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Celia Hartwick

Food & Retail Business Author

Celia covers food and retail operations, connecting customer transactions, inventory and daily labor with the repeat demand needed for a viable format.

Editorial focus

  • Customer transactions
  • Inventory planning
  • Operating schedules
  • Store format comparisons

Editorial responsibilities

  • Interpret the tradeoffs behind bakeries, coffee shops, food trucks, and other customer-facing formats.

Authored material

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